61. Gracey's meat hygiene /
Author: edited by D.S. Collins, R.J. Huey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
Classification :
RA602
.
M4
62. Guidelines for sensory analysis in food product development and quality control
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Sensory evaluation.
63. Guidelines for sensory analysis in food product development and quality control
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Quality control,Food- Sensory evaluation
Classification :
TP372
.
5
.
G8
2000
64. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
موضوع : ، Food industry and trade-- Quality control,، Food-- Sensory evaluation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
65. Guidelines for sensory analysis in food product development and quality control
Author: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Sensory evaluation ، Food
Classification :
TP
372
.
5
.
G85
2000
66. HACCP: a practical approach
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1994
67. HACCP in Meat, Poultry and Fish Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
Classification :
QR
115
.
H251999
68. HACCP: in meat, poultry and fish processing
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
Classification :
QR
115
.
H33
1995
69. Handbook of food process modeling and statistical quality control: with extensive MATLAB applications
Author: Ozilgen, Mustafa.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Production control -- Mathematical models ، Food industry and trade,Quality control -- Statistical methods ، Food industry and trade
Classification :
TP
372
.
7
.
O95
2011
70. Handbook of herbs and spices.
Author: edited by K.V. Peter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Herbs.,Spices.
Classification :
TP420
.
H4713
2006eb
71. Handbook of herbs and spices
Author: / edited by K.V. Peter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Herbs.,Spices.,Food industry and trade--Quality control
72. Handbook of herbs and spices
Author: edited by K.V. Peter
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Herbs,، Spices,Quality control ، Food industry and trade
Classification :
SB
351
.
H5
H26
2001
73. Handbook of herbs and spices
Author: / edited by K.V. Peter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Herbs.,Spices.,Food industry and trade--Quality control
74. Handbook of herbs and spices
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Herbs,Spices,Food industry and trade- Quality control
Classification :
TP420
.
H3
75. ISO 9000 quality system: applications in food and technology
Author: Debby L. Newslow
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food industry and trade--Quality control,ISO 9000 series standards
76. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
Author: prepared by: Maya Pineiro, Luz B. Diaz Rios
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
Classification :
HD
9014
.
L32
,
P56
2007
77. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
Author: / prepared by: Maya Pineiro, Luz B. Diaz Rios
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
Classification :
HD
9014
.
L32
,
P56
2007
78. Instrumentation and sensors for the food industr
Author: / eited by Erika Kress-Rogers and Christopher J.B. Brimelow
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food industry and trade--Quality control,Food industry and trade--Equipment and supplies
79. Instrumentation and sensors for the food industry
Author: edited by Erika Kress-Rogers and Christopher J.B. Brimelow
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Analysis,، Food industry and trade , Quality control,، Food industry and trade , Equipment and supplies
Classification :
TX
80. Integrated food safety and veterinary public health /
Author: Sava Buncic.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.,Food Industry-- standards.,Animal products.,Food hygiene.,Food industry and trade-- Quality control.,Food preparation.,Food processing.,Food production.,Food safety.,Food technology.,Foodborne diseases.,Hygiene.,Meat hygiene.,Meat inspection.,Meat production.,Meat products.,Public health.,Risk assessment.,Slaughter.,TECHNOLOGY & ENGINEERING-- Food Science.,Veterinary public health.,Zoonoses.
Classification :
RA601
.
S28
2006eb
